Family operated to ensure mom’s recipes are being done right and that the highest standard of cooking is delivered to you each time, the family standard.
We cook our meals with the promise of using the freshest and healthiest ingredients… because our family eats this food too – every day!
In 2010, three sisters from the province of Maha Sarakham, Thailand decided to bring the delicious flavours of their homeland to the heart of Downtown Brampton! Freshly Thai was created in hopes to show off some of their favourite Thai dishes, share their passion for all things Thailand and, create a delightful experience for each guest!
Chef Suporn has been cooking since the age of 5. Being the eldest daughter of 8 siblings, cooking enough food to feed a huge family had become both a hobby and skill… making the thought of opening a restaurant a dream come true! So with her two sisters, Freshly Thai was born!
Family and Staff
Feel free to say ‘hi’ when you stop by!
SUPORN
Owner | Head Chef | Sister
Ask Me About: Cooking, Gardening, Thai Cuisine
RIN
Owner | Teacher | Sister
Ask Me About: Thai Vacation Spots, Thai Desserts
PAN
Owner | Registered Nurse | Sister
Ask Me About: Thailand, Thai Food, Thai TV
ALYSSA
Owner | Nom Yen | Daughter
Ask Me About: Thai Food, Thai Desserts, Bubble Tea
ROBERT
Freshly Thai Support Team | Dad
Robert is the owner of Inner Peace QiGong where he teaches the importance of Meditation and Food Based Healing. He is the president of the Thai Holistic Practitioners Alliance and runs a Thai Traditional Medicine cancer support program!
Learn more about Inner Peace QiGong.
Ask Me About: Vegan Food, Thai Medicine
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